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The Secrets, Sauces and Savvy of American Barbecue and Grilling (1986)

April 15, 1986 (US) • Documentary • 30m

Overview

Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.

Director

Robert Wynn

Top Billed

Rich Davis

Keywords

Top Billed Cast

Crew


Reviews

No reviews available.

Status

Released

Original Language

EN

Budget

—

Revenue

—

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