Basajaun 2, el regreso al terruño (2024)

Overview

The most prestigious wines are made in the vineyard. Spanish viticulture is undergoing a period of change, and the return to the terroir is reviving historic regions that had been neglected. Following the first part of Basajaun, which focused on plant material, this documentary collects the testimonies of those winegrowers who, from rural Spain, fight every day for a beautiful landscape that refuses to disappear.

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